Mineral Water Industry, Poultry & Dairy Industries, Food & Fruit Processing, Breweries


"A fast-acting virucidal with Swiss precision that helps make the F&B industry bacteria-free"

Virosil F&B is ideally suited for the Food & Beverage industry due to its unique properties of being a colourless, odourless and tasteless liquid disinfectant. Virosil F&B can be used where other chlorine-based disinfectants have failed.

Our unique formulation features a combination of two elements to create a synergistic impact in killing all forms of bacteria, fungi and viruses by oxidizing the bio-film, and penetrating and attacks the bacterium cell completely. Another benefit of Virosil F&B is that it is non mutagenic.

Virosil F&B is a patented Swiss formulation manufactured in India. The formulation is approved by The FDA
German Society of Hygiene and Microbiology
Public Health Department of Switzarland and
Various other Health Departments across Western Europe, Australia and the Middle East.

Virosil F&B - Ideal for F&B

Disinfection of all food processing operations is a must for the F&B industry for hygienic reasons.

Disinfection products used in the F&B industry, they can be classified into four broad groups.

  1. Chlorine-based products
  2. Quaternary Ammonium Compounds (QUATS)
  3. Idophors
  4. Virosil F&B

Though each class has its unique qualities, Virosil F&B, has been proven both in tests and real-world applications to be more effective - combining the best outcomes of all other options and at the same time being non-toxic and environment-friendly.

Aerial Fumigation

Virosil F&B has been the ideal choice of companies wanting to replacing Formalin Formaldehyde Fumigation. Concentration: 20% for 1000 cu. ft. area to be fumigated with ULV fogger (i. e. 200 ml of Virosil F&B in 800 ml DM water).

Contact Time: One hour, after which the area is ready for operations.

The recommended ULV fogger gives a very fine mist which allows the formulation to be suspended in the atmosphere for a longer period of time, guaranteeing a 100% kill rate on all air borne bacteria and fungus.

Water Disinfection

A dose of 100 ppm (1000 ml per 10,000 litres of water) is recommended for complete pathogen-free water.

Instruments & Equipment Disinfection

Dip the instruments in 10% solution for 15 mins.

CIP/Loop System Disinfection

When used in recommended dosages completely eliminates Biofilms.

Surface Disinfection

A 10% solution is required to disinfect all working areas, pipelines and CIP units.

Storage Tank Disinfection

Spray the surfaces of the tank with a 5% to 10% solution.

Test Reports are available from the following reliable sources.

  1. Indian Drugs Research Laboratory, Pune: Toxicity Report
  2. Italab Pvt Ltd.: Surface Disinfection
  3. State Public Health Laboratory: Report on Bacteriological Examination of Water
  4. Poultry Disease Diagnostic Research Laboratory: Results of Efficacy Trials of Virosil F&B as Water Sanitizer
  5. Municipal Corporation of Greater Bombay: Report on Bacteriological Examination of Water.
  6. Reports of the Fumigation Trials carried out at: Valentine Agro, Microchem Labs.
  7. Report of Department of Dairy Sciences: Bombay Veterinary College.

Some satisfied Virosil F&B end-users

  • Dabur India
  • Mapro’s Fruit Products
  • Schreiber Dynamix Dairies
  • Vadilal
  • Parle
  • Bisleri
  • Fresenius Kabi
  • Monginis
  • Yakult Dairy
  • Alana Foods
  • Natural Ice Creams
  • Sula Vinyards
  • Venky’s
  • Parag Milk Foods